Though I brought myself up to date on the recent season of Top Chef, I neglected some other duties...like grocery shopping. But with a few ingredients, I whipped up something that I'll be able to enjoy tomorrow, and, if it lasts, well into the week.
I really like this recipe because it's not as difficult as that boiling water recipe, and my friends have seemed to enjoy it. To my face at least. Instead of regular butter, it adds a new dimension to the meal.
"Where did you get that artisanal butter? It's magical!"
"Oh, this? I made it myself! It's my own recipe!"
You almost sound cultured. Or like a foodie, though they're really one in the same. :-P
Herbed Butter
What You'll Need:
-half a stick of unsalted or demi-sel butter
-chives, ciboulette
-1/2 shallots, échalote
-pepper, poivre
